International Cuisine Beef in Red Wine Sauce with Mash Calories and Nutritional Information

Food Search

191 to 200 of 1000

Smoked Beef Sticks

per 1 stick - Calories: 110kcal | Fat: 9.92g | Carbs: 1.08g | Prot: 4.30g , more... Nutrition Facts - Similar

Teriyaki Sauce (Reduced Sodium)

per 100 g - Calories: 84kcal | Fat: 0.0g | Carbs: 15.9g | Prot: 5.93g , more... Nutrition Facts - Similar

Alfredo Mix Sauce

per 100 g - Calories: 535kcal | Fat: 36.35g | Carbs: 36.52g | Prot: 15.32g , more... Nutrition Facts - Similar

Spaghetti Sauce (Low Sodium)

per 1 cup - Calories: 272kcal | Fat: 12.00g | Carbs: 39.75g | Prot: 4.50g , more... Nutrition Facts - Similar

Cranberry Sauce (Sweetened, Canned)

per 100 g - Calories: 151kcal | Fat: 0.15g | Carbs: 38.9g | Prot: 0.2g , more... Nutrition Facts - Similar

Soy Sauce (Tamari)

per 1 tbsp - Calories: 11kcal | Fat: 0.02g | Carbs: 1.00g | Prot: 1.89g
Other sizes: 1 tsp - 4kcal , 100 g - 60kcal , more... Nutrition Facts - Similar

Red Hot Chilli Peppers (Excluding Seeds, Solids and Liquids, Canned)

per 1 pepper - Calories: 15kcal | Fat: 0.07g | Carbs: 3.72g | Prot: 0.66g
Other sizes: 1/2 cup of chopped or diced - 14kcal , 1 lb - 95kcal , 100 g - 21kcal , more... Nutrition Facts - Similar

Royal Red Kidney Beans (without Salt, Cooked, Boiled)

per 100 g - Calories: 123kcal | Fat: 0.17g | Carbs: 21.85g | Prot: 9.49g , more... Nutrition Facts - Similar

Nachos with Cheese, Beans, Minced Beef and Peppers

per 1 portion - Calories: 569kcal | Fat: 30.70g | Carbs: 55.82g | Prot: 19.79g , more... Nutrition Facts - Similar

Baked Beans with Pork and Sweet Sauce (Canned)

per 1 cup - Calories: 283kcal | Fat: 3.64g | Carbs: 53.43g | Prot: 13.38g , more... Nutrition Facts - Similar

Related searches for: **International Cuisine Beef in Red Wine Sauce with Mash**
	international cuisine

Previous ... 14 15 16 17 18 19 20 21 22 23 24 25 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.