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Cooked Green Peas (from Frozen, Fat Added in Cooking)
Szechuan-Style Cooked Green String Beans (Fat Added in Cooking)
Fried Breaded or Battered Yellow or Green Summer Squash
Cooked Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut)
Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken or Turkey, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Related searches for: Green Cabbage
salads carrots lettuce
coleslaw cabbage

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