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Pork Spareribs (Lean and Fat Eaten)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
Pork Chop (Lean Only Eaten)
Veal Chop (Lean Only Eaten)
Fried Tofu
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat)
Related searches for: Fried Battered Beef Steak (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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