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Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
White Tuna Fish (Drained Solids in Oil, Canned)
Pasta with Meatballs in Tomato Sauce Entree (Canned)
Minced Lamb or Patty
Duck Meat (Roasted, Cooked)
Turkey Salami (Cooked)
Beef Sausage (Cooked)
Spinach Spaghetti (Cooked)
Related searches for: Emily's Kitchen Slow Cooked Lamb Shanks in Rosemary Jus
emily's kitchen chicken emily's kitchen beef emily's kitchen
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