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Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Fat
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat)
Beef Brisket (Whole, Trimmed to 0.65 cm Fat)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
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