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Cooked Hot Peppers (from Fresh, Fat Added in Cooking)
Cooked Collards (from Frozen)
Cooked Kale (from Frozen)
Cooked Cauliflower (from Frozen)
Cooked Turnip (from Frozen)
Cooked Spinach (from Canned)
Fresh Ham
Green Olives (Pickled, Canned or Bottled)
Baked or Fried Batter Dipped Onion Rings (from Frozen)
Cream of Onion Soup (with Equal Volume Water, Canned)
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