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191 to 200 of 2007
Veal Cutlet or Steak (Lean Only Eaten)
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Steak (Lean and Fat Eaten)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Brisket (Lean Only Eaten)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
rice beef chicken
mashed potatoes steak

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