Zambrero Classic Big Burrito without Sauce - Lamb Calories and Nutritional Information

Food Search

181 to 190 of 1000

per 100 g - Calories: 32kcal | Fat: 0.24g | Carbs: 7.37g | Prot: 1.32g , more... Nutrition Facts - Similar

per 1 cup - Calories: 83kcal | Fat: 0.69g | Carbs: 19.82g | Prot: 2.70g
Other sizes: 1 lb - 154kcal , 100 g - 34kcal , more... Nutrition Facts - Similar

Chocolate Cake (without Icing)

per 1 piece - Calories: 340kcal | Fat: 14.34g | Carbs: 50.73g | Prot: 5.04g , more... Nutrition Facts - Similar

White Cake (without Icing)

per 100 g - Calories: 357kcal | Fat: 12.4g | Carbs: 57.2g | Prot: 5.4g
Other sizes: 1 cake, 2-layer - 3167kcal , 1 piece - 264kcal , more... Nutrition Facts - Similar

Sofrito Sauce

per 1 tbsp - Calories: 35kcal | Fat: 2.71g | Carbs: 0.81g | Prot: 1.91g
Other sizes: 1/2 cup - 244kcal , 100 g - 237kcal , more... Nutrition Facts - Similar

Tomato Sauce

per 100 g - Calories: 37kcal | Fat: 0.2g | Carbs: 7.41g | Prot: 1.3g , more... Nutrition Facts - Similar

Barbecue Sauce

per 1 packet - Calories: 7kcal | Fat: 0.17g | Carbs: 1.19g | Prot: 0.17g
Other sizes: 1 cup - 188kcal , 100 g - 75kcal , more... Nutrition Facts - Similar

Tabasco Sauce

per 100 g - Calories: 12kcal | Fat: 0.76g | Carbs: 0.8g | Prot: 1.29g , more... Nutrition Facts - Similar

Cheese Sauce (From Recipe)

per 2 tbsps - Calories: 59kcal | Fat: 4.48g | Carbs: 1.64g | Prot: 3.10g
Other sizes: 1 cup - 479kcal , 100 g - 197kcal , more... Nutrition Facts - Similar

Spaghetti Sauce (Dry, Dehydrated)

per 100 g - Calories: 281kcal | Fat: 1.0g | Carbs: 64.26g | Prot: 6.0g
Other sizes: 1 packet - 118kcal , 1 serving - 28kcal , more... Nutrition Facts - Similar

Related searches for: **Zambrero Classic Big Burrito without Sauce - Lamb**
zambrero beef	zambrero pork	zambrero chicken
zambrero	lamb

Previous ... 13 14 15 16 17 18 19 20 21 22 23 24 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.