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Fruit Yoghurt (Lowfat, 10g Protein Per 8oz)
Vegetable Oil-Butter Spread (Reduced Calorie, Tub, Salted)
Minced Beef (90% Lean / 10% Fat)
Sea Bass (Mixed Species)
Au Gatin Potatoes (Using Margarine)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Braised)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Flank (Trimmed to 0 cm Fat, Select Grade)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
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