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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Sour Cream and Onion Flavor Potato Chips (From Dried Potatoes)
Toasted Raisin Cinnamon English Muffins (Includes Apple Cinnamon)
Corn Muffins (Dry Mix)
Corn Muffins (Toaster Type)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Wheat Bran Muffins (Toaster Type)
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