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181 to 190 of 1000
Chicken Meat and Skin (Roasting)
per 100 g - Calories: 216kcal | Fat: 15.85g | Carbs: 0.0g | Prot: 17.14g
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Nutrition Facts - Similar
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Guinea Hen Meat and Skin
per 1 unit - Calories: 567kcal | Fat: 23.16g | Carbs: 0.00g | Prot: 84.01g
Other sizes:
1/2 guinea - 545kcal
, 1 lb - 717kcal
, 100 g - 158kcal
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Nutrition Facts - Similar
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Turkey Wing Meat and Skin
per 100 g - Calories: 197kcal | Fat: 12.32g | Carbs: 0.0g | Prot: 20.22g
Other sizes:
1 unit - 65kcal
, 1 wing, bone removed - 504kcal
, 1 lb - 894kcal
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Nutrition Facts - Similar
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Pie Crust (Enriched, Frozen, Baked)
per 1 crust, single 23 cm - Calories: 649kcal | Fat: 41.46g | Carbs: 62.62g | Prot: 5.54g
Other sizes:
1 piece - 82kcal
, 100 g - 457kcal
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Nutrition Facts - Similar
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Tortilla Chips (Low Fat, Baked)
per 100 g - Calories: 415kcal | Fat: 5.7g | Carbs: 80.0g | Prot: 11.0g
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Nutrition Facts - Similar
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Leeks (Bulb and Lower Leaf-Portion) (without Salt, Drained, Cooked, Boiled)
per 100 g - Calories: 31kcal | Fat: 0.2g | Carbs: 7.62g | Prot: 0.81g
Other sizes:
1 leek - 38kcal
, 1/4 cup of chopped or diced - 8kcal
, 1 lb - 141kcal
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Nutrition Facts - Similar
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Chicken Skin (Floured, Fried, Cooked)
per 1/2 chicken, skin only - Calories: 281kcal | Fat: 23.84g | Carbs: 5.23g | Prot: 10.69g
Other sizes:
1 unit - 166kcal
, 1 lb - 2277kcal
, 100 g - 502kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Stewing)
per 1 unit - Calories: 699kcal | Fat: 55.09g | Carbs: 0.00g | Prot: 47.56g
Other sizes:
1/2 chicken, bone removed - 1027kcal
, 1 lb - 1170kcal
, 100 g - 258kcal
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Nutrition Facts - Similar
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Squab (Pigeon) Meat and Skin
per 100 g - Calories: 294kcal | Fat: 23.8g | Carbs: 0.0g | Prot: 18.47g
Other sizes:
1 unit - 873kcal
, 1 squab - 585kcal
, 1 lb - 1334kcal
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Nutrition Facts - Similar
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Turkey Light Meat and Skin
per 1 unit - Calories: 286kcal | Fat: 13.25g | Carbs: 0.00g | Prot: 38.95g
Other sizes:
1/2 turkey, bone removed - 2207kcal
, 1 lb - 721kcal
, 100 g - 159kcal
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Nutrition Facts - Similar
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