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Pork Shoulder (Whole)
Pork Feet (Frozen)
Pork Backribs (Cooked, Roasted)
Minced Pork (Frozen)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Chicken or Turkey a La King with Vegetables in Cream, White or Soup-Based Sauce
Vegetables in Pastry
Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Vegetables and Rice Paper Roll with Meat and/or Shrimp
Lamb or Mutton and Potatoes with Tomato-Based Sauce (Mixture)
Related searches for: Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
salads juice cucumbers
cauliflower vegetables

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