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Pork Loin (Whole, Cooked, Roasted)
Chicken Breast (Oven Roasted, Fat Free, Sliced)
Chicken Breast Roll (Oven Roasted)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Pork Loin (Tenderloin, Cooked, Roasted)
Pork Shoulder (Whole, Cooked, Roasted)
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
Ham (Whole, Cured, Roasted)
Ham (Boneless, Extra Lean and Regular, Cured, Roasted)
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