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Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Select Grade)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Flank (Trimmed to 0 cm Fat)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Beef (Lean Only Eaten)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Related searches for: Beef Round (Full Cut, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
lamb hamburgers steak
minced beef beef

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