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Beef Eye of Round (Trimmed to 0.3 cm Fat, Select Grade)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Rolls, Stuffed with Vegetables or Meat Mixture in Tomato-Based Sauce
Turkey Dark Meat (Young Tom)
Related searches for: Tip Top Lunch Rolls
tip top bread tip top buns tip top sandwiches
tip top rolls

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