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171 to 180 of 713
Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 159kcal | Fat: 4.67g | Carbs: 4.73g | Prot: 23.33g
Other sizes: 1 serving - 159kcal , 100 g - 98kcal ,
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Nutrition Facts
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Noodle Soup with Fish Ball, Shrimp and Dark Green Leafy Vegetable
per 1 cup - Calories: 168kcal | Fat: 6.11g | Carbs: 16.54g | Prot: 11.00g
Other sizes: 1 serving - 168kcal , 100 g - 72kcal ,
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Nutrition Facts
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Fish in Lemon-Butter Sauce with Starch Item and Vegetable (Frozen Meal)
per 1 meal - Calories: 298kcal | Fat: 10.82g | Carbs: 32.01g | Prot: 17.35g
Other sizes: 1 serving - 298kcal , 100 g - 105kcal ,
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Nutrition Facts
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Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 193kcal | Fat: 5.33g | Carbs: 8.00g | Prot: 27.64g
Other sizes: 1 serving - 193kcal , 100 g - 86kcal ,
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Nutrition Facts
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Chawan Mushi
per 1 serving - Calories: 40kcal | Fat: 1.93g | Carbs: 1.62g | Prot: 3.79g
Other sizes: 1 piece - 40kcal , 100 g - 37kcal ,
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Nutrition Facts
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Salted Whipped Butter Tub
per 100 g - Calories: 717kcal | Fat: 81.11g | Carbs: 0.06g | Prot: 0.85g
Other sizes: 1 cup - 1083kcal , 1 serving - 36kcal , 1 tbsp - 67kcal ,
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Unsalted Margarine Tub
per 1 cup - Calories: 1625kcal | Fat: 182.51g | Carbs: 1.14g | Prot: 1.82g
Other sizes: 1 serving - 50kcal , 1 tbsp - 102kcal , 100 g - 716kcal ,
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Unsalted Margarine-Like Spread Tub
per 1 serving - Calories: 37kcal | Fat: 4.20g | Carbs: 0.00g | Prot: 0.04g
Other sizes: 1 cup - 1189kcal , 1 tbsp - 74kcal , 100 g - 531kcal ,
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Nutrition Facts
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Salted Whipped Margarine-Like Spread Tub
per 1 tbsp - Calories: 53kcal | Fat: 6.00g | Carbs: 0.00g | Prot: 0.06g
Other sizes: 1 serving - 27kcal , 1 cup - 850kcal , 1 individual container - 25kcal ,
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Nutrition Facts
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Salted Margarine Tub
per 1 tbsp - Calories: 102kcal | Fat: 11.42g | Carbs: 0.09g | Prot: 0.11g
Other sizes: 1 serving - 50kcal , 1 individual container - 34kcal , 1 cup - 1625kcal ,
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Nutrition Facts
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