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Chinese Cabbage (Bok-Choy, Pak-Choi)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Clams, Breaded and Fried
Fried Tofu (with Calcium Sulfate)
Chicken Back Meat (Fried, Cooked)
Chicken Drumstick Meat (Fried, Cooked)
Turkey Patties (Breaded, Battered, Fried)
Onion Rings (Breaded and Fried)
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Tahini Sesame Butter Seeds (From Raw and Stone Ground Kernels)
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