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Mashed Potatoes (Whole Milk and Margarine Added)
Rice Puddings (Dry Mix, with Whole Milk)
Tapioca Puddings (Dry Mix, with Whole Milk)
Hollandaise Sauce with Butterfat (Prepared with Water, Dehydrated)
Pasta with Meatballs in Tomato Sauce Entree (Canned)
Hollandaise Sauce (Dry, Dehydrated, with Vegetable Oil)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
Baked Potato Topped with Cheese Sauce
Lasagna with Meat and Sauce Entree (Frozen)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
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