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Beef Bottom Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Eye of Round (Trimmed to 0.3 cm Fat)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Prime Grade)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat, Select Grade)
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