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Beef Ribs (Whole, Trimmed to 1.25 cm Fat, Prime Grade)
Low Fat Greek Yoghurt
Beef Ribs (Large End, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Bottom Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Eye of Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Tip Round (Trimmed to 1.25 cm Fat, Prime Grade)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
Chunky Chicken Vegetable Soup (Reduced Sodium, Reduced Fat)
Turkey Sausage (Reduced Fat, Cooked)
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