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Lamb or Mutton with Gravy (Mixture)
Pickled Pig's Feet
Japanese Style Pickled Cabbage
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Margarine (Vegetable Oil Spread, 60% Fat, Tub/Bottle)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Curry
Lamb Chop
Lamb Trotters
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