Dineamic Glazed Chicken and Pork Meatballs Calories and Nutritional Information

Food Search

171 to 180 of 1000

per 100 g - Calories: 346kcal | Fat: 31.33g | Carbs: 0.65g | Prot: 14.25g
Other sizes: 1 link, 4/450 g - 391kcal , 1 link, 5/450 g - 315kcal , more... Nutrition Facts - Similar

Pork Liverwurst Liver Sausage

per 1 slice - Calories: 59kcal | Fat: 5.13g | Carbs: 0.40g | Prot: 2.54g , more... Nutrition Facts - Similar

Italian Pork Salami

per 100 g - Calories: 425kcal | Fat: 37.0g | Carbs: 1.2g | Prot: 21.7g , more... Nutrition Facts - Similar

Pork Sausage (Cooked)

per 1 serving - Calories: 163kcal | Fat: 13.61g | Carbs: 0.00g | Prot: 9.33g
Other sizes: 1 link - 81kcal , 100 g - 339kcal , more... Nutrition Facts - Similar

Italian Pork Sausage (Cooked)

per 1 link, 4/450 g - Calories: 286kcal | Fat: 22.67g | Carbs: 3.54g | Prot: 15.87g
Other sizes: 1 link, 5/450 g - 230kcal , 100 g - 344kcal , more... Nutrition Facts - Similar

Pork Ears (Frozen)

per 100 g - Calories: 234kcal | Fat: 15.1g | Carbs: 0.6g | Prot: 22.45g
Other sizes: 1 ear - 264kcal , 1 lb - 1061kcal , more... Nutrition Facts - Similar

Salted Pork (Cured)

per 100 g - Calories: 748kcal | Fat: 80.5g | Carbs: 0.0g | Prot: 5.05g , more... Nutrition Facts - Similar

Minced Pork (Frozen, Cooked)

per 100 g - Calories: 265kcal | Fat: 18.19g | Carbs: 0.0g | Prot: 23.55g , more... Nutrition Facts - Similar

Pork and Beef Italian Salami (50% Less Sodium, Sliced, Dry)

per 1 serving 5 slices - Calories: 98kcal | Fat: 7.39g | Carbs: 1.79g | Prot: 6.10g , more... Nutrition Facts - Similar

Pork Trimmed Retail Cuts (Loin and Shoulder Blade)

per 100 g - Calories: 200kcal | Fat: 12.9g | Carbs: 0.0g | Prot: 19.53g , more... Nutrition Facts - Similar

Related searches for: **Dineamic Glazed Chicken and Pork Meatballs**
dineamic pasta	dineamic	meatballs

Previous ... 12 13 14 15 16 17 18 19 20 21 22 23 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.