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Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Pork Chops (Sirloin, Boneless, Cooked, Braised)
Beef Tip Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Tip Round (Trimmed to 0 cm Fat)
Beef Tip Round (Trimmed to 0.3 cm Fat)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat)
Pork (Lean Only Eaten)
Related searches for: Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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