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Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
French Toast (with Low Fat 2% Milk)
Bacon (Cured, Baked, Cooked)
Pie Crust (Baked, Prepared)
Pork Leg (Shank Half, Cooked, Roasted)
Baked Beans with Franks (Canned)
Sponge Snack Cake (Creme Filled)
Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Chops or Roasts (Center Loin, Bone-In)
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