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Cooked Red or Green Corn with Peppers
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Knuckle (Tip Side, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Egg Omelette or Scrambled Egg with Chilli, Cheese, Tomatoes and Beans
Ostrich Tip Trimmed (Cooked)
Cooked Red Peppers (Fat Not Added in Cooking)
Cooked Pinto, Calico or Red Beans (Fat Added in Cooking)
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