Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked) Calories and Nutritional Information

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161 to 170 of 1000

per 100 g - Calories: 294kcal | Fat: 23.8g | Carbs: 0.0g | Prot: 18.47g
Other sizes: 1 unit - 873kcal , 1 squab - 585kcal , 1 lb - 1334kcal , more... Nutrition Facts - Similar

Light Turkey Meat (Skin Not Eaten)

per 1 turkey cutlet - Calories: 83kcal | Fat: 1.70g | Carbs: 0g | Prot: 15.78g
Other sizes: 1 thin slice - 22kcal , 1 medium slice - 44kcal , 1 thick slice - 66kcal , more... Nutrition Facts - Similar

Polish Sausage (Pork and Beef, Smoked)

per 100 g - Calories: 301kcal | Fat: 26.56g | Carbs: 1.98g | Prot: 12.07g , more... Nutrition Facts - Similar

Pork Chops or Roasts (Loin Blade, Bone-In)

per 1 chop, excluding refuse - Calories: 314kcal | Fat: 26.53g | Carbs: 0.00g | Prot: 17.40g
Other sizes: 1 lb - 1293kcal , 100 g - 285kcal , more... Nutrition Facts - Similar

Pork Chops (Loin Blade, Bone-In, Cooked, Grilled)

per 1 chop, excluding refuse - Calories: 256kcal | Fat: 19.88g | Carbs: 0.00g | Prot: 17.98g
Other sizes: 1 lb - 1452kcal , 100 g - 320kcal , more... Nutrition Facts - Similar

Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)

per 1 chop, excluding refuse - Calories: 129kcal | Fat: 6.76g | Carbs: 0.00g | Prot: 15.80g
Other sizes: 1 lb - 712kcal , 100 g - 157kcal , more... Nutrition Facts - Similar

Pork Chops or Roasts (Center Loin, Bone-In)

per 1 chop, excluding refuse - Calories: 224kcal | Fat: 14.21g | Carbs: 0.00g | Prot: 22.53g
Other sizes: 1 lb - 907kcal , 100 g - 200kcal , more... Nutrition Facts - Similar

Beef T-Bone Steak (Trimmed to 0.3 cm Fat)

per 100 g - Calories: 220kcal | Fat: 15.32g | Carbs: 0.0g | Prot: 19.19g , more... Nutrition Facts - Similar

Turkey Light and Dark Meat (Seasoned, Diced)

per 100 g - Calories: 138kcal | Fat: 6.0g | Carbs: 1.0g | Prot: 18.7g , more... Nutrition Facts - Similar

Duck Meat and Skin

per 100 g - Calories: 404kcal | Fat: 39.34g | Carbs: 0.0g | Prot: 11.49g , more... Nutrition Facts - Similar

Related searches for: **Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)**
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