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Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Minced Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Tuna Noodle Casserole with Vegetables in Cream or White Sauce
Reduced Calorie High Fibre White Bread with Fruit and/or Nuts
Low Calorie Fruit Flavoured Drink (made From Powdered Mix with High Vitamin C Added)
Related searches for: The Ultimate High Protein Handbook Tuna, Parsley and Zingy Pasta
rice quinoa noodles
spaghetti pasta

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