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Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
French Salad Dressing (Cottonseed and Oil, Home Recipe)
Blue or Roquefort Cheese Salad Dressing (Fat Free)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
Soybean Oil Mayonnaise Salad Dressing (without Salt)
Thousand Island Salad Dressing (Fat Free)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Choice Grade)
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