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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Vegetable with Beef Broth (Canned, Condensed)
Mixed Vegetables (Frozen)
Tomato Beef with Noodle Soup (Canned, Condensed)
Beef Chuck (Blade Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef, Rice and Vegetables (Mixture)
Pork Chops (Center Loin, Bone-In, Cooked, Braised)
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