Lite n' Easy Sliced Roast Chicken Breast Calories and Nutritional Information

Food Search

161 to 170 of 1000

per 100 g - Calories: 195kcal | Fat: 7.72g | Carbs: 0g | Prot: 29.55g
Other sizes: 1 cup of cooked, diced - 263kcal , 1/2 small - 164kcal , 1/2 medium - 191kcal , more... Nutrition Facts - Similar

Breast Quail Meat

per 100 g - Calories: 123kcal | Fat: 2.99g | Carbs: 0.0g | Prot: 22.59g
Other sizes: 1 unit - 256kcal , 1 breast - 69kcal , 1 lb - 558kcal , more... Nutrition Facts - Similar

Turkey Breast Meat

per 100 g - Calories: 104kcal | Fat: 1.66g | Carbs: 4.21g | Prot: 17.07g , more... Nutrition Facts - Similar

Chicken (Breast or Wing, Breaded and Fried, Light Meat)

per 2 pieces - Calories: 494kcal | Fat: 29.52g | Carbs: 19.58g | Prot: 35.71g , more... Nutrition Facts - Similar

Roast Beef Spread

per 100 g - Calories: 223kcal | Fat: 16.28g | Carbs: 3.73g | Prot: 15.27g , more... Nutrition Facts - Similar

Roast Beef Sandwich

per 1 sandwich - Calories: 346kcal | Fat: 13.76g | Carbs: 33.44g | Prot: 21.50g , more... Nutrition Facts - Similar

Veal Breast (Whole)

per 1 lb - Calories: 943kcal | Fat: 66.91g | Carbs: 0.00g | Prot: 79.24g , more... Nutrition Facts - Similar

Chicken Ghee Roast

per 100 g - Calories: 139kcal | Fat: 6.36g | Carbs: 4.43g | Prot: 16.36g
Other sizes: 1 cup - 333kcal , 1 serving - 333kcal , more... Nutrition Facts - Similar

Turkey Breast Meat (Young Turkey)

per 100 g - Calories: 111kcal | Fat: 0.65g | Carbs: 0.0g | Prot: 24.6g , more... Nutrition Facts - Similar

Thin Sliced Beef Luncheon Meat

per 100 g - Calories: 149kcal | Fat: 7.1g | Carbs: 0.88g | Prot: 19.1g , more... Nutrition Facts - Similar

Related searches for: **Lite n' Easy Sliced Roast Chicken Breast**
lite n' easy chicken	lite n' easy roast chicken	lite n' easy grilled chicken
lite n' easy	chicken breast

Previous ... 11 12 13 14 15 16 17 18 19 20 21 22 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.