Grand Italian Increased Protein Pasta Beef Ravioli Calories and Nutritional Information

Food Search

161 to 170 of 1000

Pork Beef Pepperoni

per 15 slices - Calories: 135kcal | Fat: 11.68g | Carbs: 1.17g | Prot: 5.90g , more... Nutrition Facts - Similar

Pork Beef Sandwich Spread

per 1 tbsp - Calories: 35kcal | Fat: 2.60g | Carbs: 1.79g | Prot: 1.15g , more... Nutrition Facts - Similar

Beef Sausage (Cooked)

per 100 g - Calories: 332kcal | Fat: 27.98g | Carbs: 0.35g | Prot: 18.21g , more... Nutrition Facts - Similar

Beef Shortribs (Choice Grade)

per 100 g - Calories: 388kcal | Fat: 36.23g | Carbs: 0.0g | Prot: 14.4g , more... Nutrition Facts - Similar

Beef Breakfast Strips (Cured)

per 3 slices - Calories: 276kcal | Fat: 26.38g | Carbs: 0.48g | Prot: 8.50g
Other sizes: 1 package - 1380kcal , 1 lb - 1842kcal , 100 g - 406kcal , more... Nutrition Facts - Similar

Corned Beef (Cured, Canned)

per 100 g - Calories: 250kcal | Fat: 14.93g | Carbs: 0.0g | Prot: 27.1g , more... Nutrition Facts - Similar

Chimichanga with Beef

per 1 chimichanga - Calories: 425kcal | Fat: 19.68g | Carbs: 42.80g | Prot: 19.61g , more... Nutrition Facts - Similar

Beef Bologna (Reduced Sodium)

per 1 cup pieces - Calories: 432kcal | Fat: 39.19g | Carbs: 2.76g | Prot: 16.15g
Other sizes: 1 slice, medium - 88kcal , 1 slice of thick - 135kcal , 1 slice, thin - 44kcal , more... Nutrition Facts - Similar

Pork Beef Chicken Sausage (Smoked Skinless)

per 1 link - Calories: 181kcal | Fat: 12.01g | Carbs: 6.80g | Prot: 11.42g , more... Nutrition Facts - Similar

Beef Tenderloin (Trimmed to 0.3 cm Fat)

per 100 g - Calories: 247kcal | Fat: 18.16g | Carbs: 0.0g | Prot: 19.61g , more... Nutrition Facts - Similar

Related searches for: **Grand Italian Increased Protein Pasta Beef Ravioli**
grand italian pasta	grand italian	ravioli

Previous ... 11 12 13 14 15 16 17 18 19 20 21 22 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.