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Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Young Hen)
Turkey Leg Meat (Young Hen, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom)
Veal Cubed (Leg and Shoulder, Lean Only)
Polish Sausage (Pork and Beef, Smoked)
Smoked or Cured Ham (Lean Only Eaten, Canned)
Ham (Boneless, Extra Lean and Regular, Cured)
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