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Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Double Hamburger with Mayonnaise or Salad Dressing and Tomatoes on Bun
Angus Beef Burger  (Coles)
Daing na Bangus
Fried Bangus
Rellenong Bangus
Smoked or Cured Ham
Smoked or Cured Bacon
Veal Cutlet or Steak
Chicken Neck or Ribs
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