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Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
White Cake (Dry Mix, Special Dietary, Includes Lemon Flavoured)
Minced Beef (80% Lean / 20% Fat, Loaf, Cooked, Baked)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
French Toast (Frozen)
Pork Leg (Shank Half)
Pork Roasts (Top Loin, Boneless)
Chicken Leg Meat (Roasted, Cooked)
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Chops or Roasts (Center Rib, Boneless)
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