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Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Oats Cereal with Cinnamon and Spice (Instant, Dry, Fortified)
Stewed Light or Dark Turkey Meat (Skin Not Eaten)
Minestrone Soup (Canned)
Leek Soup (Dry, Dehydrated)
Tomato Soup (Canned, Condensed)
Black Turtle Soup Beans
Baked Potato Stuffed with Sour Cream (Peel Not Eaten)
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