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Vanilla Puddings (Dry Mix, with 2% Milk)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Pork Loin (Tenderloin, Lean Only)
Pork Loin (Country-Style Ribs, Lean Only)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Minced Beef (70% Lean / 30% Fat, Loaf, Cooked, Baked)
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