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Pork Roasts (Top Loin, Boneless)
Bacon (Cured, Baked, Cooked)
Pie Crust (Baked, Prepared)
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Chops or Roasts (Center Rib, Boneless)
Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
French Toast (with Low Fat 2% Milk)
Baked Beans with Franks (Canned)
Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
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