Fishbowl Mild Hot Chilli Peppers - Large Portion (Mixed-in) Calories and Nutritional Information

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151 to 160 of 1000

Seatrout (Mixed Species, Cooked, Dry Heat)

per 100 g - Calories: 133kcal | Fat: 4.63g | Carbs: 0.0g | Prot: 21.46g
Other sizes: 1 fillet - 247kcal , 1 lb - 603kcal , more... Nutrition Facts - Similar

Trout (Mixed Species, Cooked, Dry Heat)

per 100 g - Calories: 190kcal | Fat: 8.47g | Carbs: 0.0g | Prot: 26.63g
Other sizes: 1 fillet - 118kcal , 1 lb - 862kcal , more... Nutrition Facts - Similar

Farmed Crayfish (Mixed Species, Cooked, Moist Heat)

per 1 lb - Calories: 395kcal | Fat: 5.90g | Carbs: 0.00g | Prot: 79.47g , more... Nutrition Facts - Similar

Sweet Red Peppers (Solids and Liquids, Canned)

per 1 cup of halves - Calories: 25kcal | Fat: 0.42g | Carbs: 5.46g | Prot: 1.12g
Other sizes: 1 lb - 82kcal , 100 g - 18kcal , more... Nutrition Facts - Similar

Nachos with Cheese and Jalapeno Peppers

per 1 portion - Calories: 608kcal | Fat: 34.15g | Carbs: 60.08g | Prot: 16.81g , more... Nutrition Facts - Similar

Green Peppers (Solids and Liquids, Canned)

per 1 cup of halves - Calories: 25kcal | Fat: 0.42g | Carbs: 5.46g | Prot: 1.12g
Other sizes: 1 lb - 82kcal , 100 g - 18kcal , more... Nutrition Facts - Similar

Chilli Beef Soup (Canned, Condensed)

per 1 cup - Calories: 339kcal | Fat: 13.23g | Carbs: 42.95g | Prot: 13.39g
Other sizes: 1 can - 412kcal , 100 g - 129kcal , more... Nutrition Facts - Similar

Chilli No Beans Entree (Canned)

per 100 g - Calories: 118kcal | Fat: 7.1g | Carbs: 6.1g | Prot: 7.53g , more... Nutrition Facts - Similar

Cooked Red Peppers (Fat Added in Cooking)

per 1 10 strip portion - Calories: 27kcal | Fat: 1.55g | Carbs: 3.58g | Prot: 0.49g
Other sizes: 1 medium - 59kcal , 1 small - 37kcal , 1 large - 82kcal , more... Nutrition Facts - Similar

Beef Ribs (Large End, Trimmed to 0.3 cm Fat)

per 100 g - Calories: 316kcal | Fat: 27.29g | Carbs: 0.0g | Prot: 16.26g , more... Nutrition Facts - Similar

Related searches for: **Fishbowl Mild Hot Chilli Peppers - Large Portion (Mixed-in)**
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