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Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Soft & Juicy Apricots  (Angas Park)
Apricots  (Angas Park)
Dried Apricots  (Angas Park)
Dried Apples  (Angas Park)
Soft & Juicy Figs  (Angas Park)
Pitted Dates  (Angas Park)
Pitted Prunes  (Angas Park)
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