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Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Chops or Roasts (Center Loin, Bone-In)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
Beef Broth or Bouillon Soup (Made with Powder)
Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
Red or Cayenne Pepper
Sugared or Glazed Doughnuts
Beef Broth or Bouillon (Canned)
Coconut Milk or Cream (Liquid)
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