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Pork Leg (Shank Half, Lean Only)
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Pork Chops or Roasts (Center Rib, Bone-In)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
Pork Chops or Roasts (Sirloin, Boneless)
Pork Leg (Rump Half, Cooked, Roasted)
Chicken Ghee Roast
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