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Oysters (Battered or Breaded and Fried)
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Wing Meat (Floured, Fried, Cooked)
Soybeans (Mature Seeds, Stir-Fried, Cooked)
Beef Broth or Bouillon (Canned)
Coconut Milk or Cream (Liquid)
Spinach (Chopped or Leaf, Frozen)
Chicken Broth or Bouillon Soup (Dry, Dehydrated)
Meat or Poultry Gravy (Low Sodium)
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