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Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Onion Rings (Par Fried, Breaded, Frozen, Heated in Oven)
Sweet Potato (with Salt, Baked in Skin, Cooked)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat)
Atlantic Sardine (Drained Solids with Bone in Oil, Canned)
Light Tuna Fish (Drained Solids in Oil, Canned)
Light Tuna Fish (Drained Solids in Water, Canned)
Pasta with Sliced Franks in Tomato Sauce Entree (Canned)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Yellow Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
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