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Corn Vegetable Oil
Walnut Vegetable Oil
Oat Vegetable Oil
Vegetable Beef Noodle Soup (Prepared with Water)
Cream of Vegetable Soup (Prepared with Milk)
Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned)
Milk (1% Lowfat with Added Vitamin A and Nonfat Solids)
Milk (1% Lowfat with Added Vitamin A and Protein)
Margarine (Vegetable Oil, 20% Fat)
Vegetable Salad (Tossed without Dressing)
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