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Pork Chops or Roasts (Center Rib, Boneless, Lean Only)
Pork Leg (Shank Half, Cooked, Roasted)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Pork Roasts (Top Loin, Boneless, Lean Only)
Black Bean with Pork Soup (with Equal Volume Water, Canned)
Pork Loin (Country-Style Ribs, Lean Only)
Pork Leg (Rump Half, Lean Only)
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