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Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Sticky Rice
Salted Whipped Butter Stick
Unsalted Whipped Butter Stick
Unsalted Margarine Stick
Unsalted Margarine-Like Spread Stick
Chicken Leg
Chocolate Covered Ice Cream Bar or Stick
Chicken Leg (Skin Eaten)
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