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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
Cheeseburger (Double Patty with Condiments and Vegetables)
Beef and Vegetables (Mixture)
Braised Beef Steak (Lean and Fat Eaten)
Beef Brisket (Flat Half, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
Cheeseburger (Single Patty with Condiments and Vegetables)
Cottage Cheese with Vegetables (Lowfat, 1% Milkfat)
Pork Chops (Center Rib, Boneless, Cooked, Braised)
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