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Leek Soup (Prepared with Water, Dehydrated)
Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Veal Leg (Top Round, Lean Only)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Related searches for: Lee Kum Kee Mongolian Lamb
lee kum kee beef lee kum kee chicken lee kum kee
lamb

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