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Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Deviled or Potted Ham
Ham and Egg Sandwich
Ham and Cheese Frittata
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Fried Chicken Leg No Coating
Chicken Leg (Skin Not Eaten)
Ham Salad Sandwich
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