Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
111 to 120 of 1000
Vanilla or Lemon Yoghurt (Nonfat with Low Calorie Sweetener)
per 100 g - Calories: 43kcal | Fat: 0.18g | Carbs: 7.5g | Prot: 3.86g ,
more...
Nutrition Facts
-
Similar
Light Vanilla Ice Creams (Soft Serve)
per 100 g - Calories: 126kcal | Fat: 2.6g | Carbs: 21.8g | Prot: 4.9g ,
more...
Nutrition Facts
-
Similar
Light Vanilla Ice Creams (No Added Sugar)
per 1 half cup serving - Calories: 105kcal | Fat: 5.07g | Carbs: 14.57g | Prot: 2.70g ,
more...
Nutrition Facts
-
Similar
Vanilla Fudge
per 1 piece - Calories: 84kcal | Fat: 1.20g | Carbs: 18.10g | Prot: 0.23g
Other sizes: 1 serving - 115kcal , 100 g - 384kcal ,
more...
Nutrition Facts
-
Similar
Vanilla Slice
per 1 piece - Calories: 302kcal | Fat: 17.91g | Carbs: 29.43g | Prot: 5.69g
Other sizes: 1 serving - 302kcal , 100 g - 322kcal ,
more...
Nutrition Facts
-
Similar
Blue Ribbon Light Vanilla
(Streets)
per 100g - Calories: 162kcal | Fat: 2.60g | Carbs: 31.00g | Prot: 3.10g
Nutrition Facts
-
Similar
Blue Ribbon Light Vanilla
(Streets)
per 1 serving (45g) - Calories: 73kcal | Fat: 1.20g | Carbs: 14.00g | Prot: 1.40g
Nutrition Facts
-
Similar
Blue or Roquefort Cheese Salad Dressing (Reduced Calorie)
per 1 cup - Calories: 214kcal | Fat: 6.72g | Carbs: 32.87g | Prot: 5.23g
Other sizes: 1 tbsp - 14kcal , 100 g - 86kcal ,
more...
Nutrition Facts
-
Similar
Blue or Roquefort Cheese
per 100 g - Calories: 353kcal | Fat: 28.74g | Carbs: 2.34g | Prot: 21.4g
Other sizes: 1 serving - 99kcal , 1 cracker-size slice - 21kcal ,
more...
Nutrition Facts
-
Similar
Lowfat Thin Crust Pizza with Meat and Vegetables
per 100 g - Calories: 200kcal | Fat: 8.28g | Carbs: 21.62g | Prot: 9.42g
Other sizes: 1 serving - 260kcal , 1 piece - 260kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
6
7
8
9
10
11
12
13
14
15
16
17
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.